Details
Steak (R)evolution takes viewers on a mouthwatering journey across the globe, as renowned steak enthusiasts embark on a gourmet road trip in search of the world's best steak. This captivating documentary explores the (r)evolution in the steak industry and sheds light on the challenges it faces. Through the eyes of breeders, farmers, butchers, cooks, historians, and business professionals from countries like France, Italy, Spain, Sweden, Belgium, the UK, USA, Canada, Japan, Argentina, and Brazil, we gain valuable insights into the present state of steak production.
From the lush pastures of Argentina to the traditional steak houses of Japan, this film delves into the diverse cultural and culinary aspects that contribute to the creation of the perfect steak. Through personal anecdotes, expert interviews, and stunning visuals, viewers are invited to appreciate the craftsmanship and dedication required to produce top-quality steak.
But the documentary also highlights the challenges faced by the steak industry, such as sustainability concerns, changing consumer preferences, and the rise of alternative protein sources. As we witness the (r)evolutionary changes taking place in this centuries-old tradition, we are prompted to ask important questions about the future of steak production.
Steak (R)evolution is a must-watch for steak enthusiasts, foodies, and anyone interested in understanding the complexities and potential of the global steak industry.
